- Published: 04.02.2016.
Presentation of Croatian gastronomy and wines in Jakarta
A presentation of Croatian gastronomy organized by the Croatian Embassy in Jakarta and the Borobudur Hotel was held on February 4, 2016. Guests were offered Olive Oils Oleum Viride, Salvela Truffles and products of truffles Natura tartufi, prosciutto Pršut Voštane, cheese from Paška sirana, wines from Ilocki podrumi, Feravino, Vino Bedekovich, Korlat, Ivan Dolac and alcoholic beverages by Badel 1862. In the setting of the Churchill bar at the Borobudur Hotel, a presentation of the mentioned Croatian products was held and promotional films by the Croatian Tourism Board were screened. The event was attended by some 50 people, including wine importers and distributors, business people, media, ambassadors accredited in Indonesia, representatives of Indonesian ministries and the Indonesian Chamber of Commerce, representatives of hotels and people from the political, economic and cultural life of Indonesia, as well as Indonesian Ambassador designate to the Republic of Croatia, H.E. Mr. Alexander Litaay.