On May 27, 2015 the Embassy of the Republic of Croatia in Jakarta, The Peak magazine and the Hotel Borobudur in Jakarta, organized the Croatian presentation. Under their private initiative, embassy’s staff provided prosciutto, truffles, budola ham, sausages and Maraschino liqueur. Sponsored by Croatian companies INsig2 and Tavern Dida from Zagreb, the event was completed with Croatian wines (Malvazija and Dingac). In a pleasant area of the Churchill bar at Hotel Borobudur were shown promotional films of the Croatian Tourism Board and shared promotional materials of the Croatian Tourism Board and the Tourism Board of the City of Zagreb. The Embassy presented tourist attractions of Croatia, gastronomy and beverages (Crocktail-first Croatian cocktail, Maraschino liqueur, Dingac and Malvazija). The event was attended by ambassadors accredited to Indonesia, representatives of ministries, the Indonesian Chamber of Commerce and people from the political, economic and cultural life of Indonesia.
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