On November 4, 2016 presentation of Croatian gastronomy, chocolate and wine was held in hotel Borobudur. The event was organized by the president of the Croatian-Indonesian Business Council Mr. Tomislav Vuk, Embassy of the Republic of Croatia, KADIN Bilateral Indo-Croatian Committee and hotel Borobudur in Jakarta. Guests were offered prosciutto ham by Pršut Voštane, truffles and products with truffles by Zigante, olive oil by Oleum Viride and Salvela, cheeses from Pag, Paška sirana, chocolates and candies by Kraš, Bolfan wines and spirits and wines by Badel 1862.
Representatives of the Paška sirana and Bolfan wines made presentation of their companies and products for the audiance of 40 people, while, in his opening speech, Ambassador Margeta welcomed attendees and gave a brief overview of the products, which were offered during the evening. Promotional films of the Croatian Tourism Board and promotional materials of the featured companies were screened on the big screen. The event was covered by the Croatian National Television (HRT) and local magazines.
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